Voice of my heart

  Wow Idea of Barbeque is heart warming  and mouth watering with the smoky smell of sizzling.This is out door activity if one have out door kitchen then well and good First of all we make  sure all necessary items for perfect  grilling .Barbecue can be prepared on gass grill coal and wooden 🔥 fire. It will be up to you the choice of meat but preparations of  seakhs will be ready before an hours,Fish mutton or chicken meat with species . It's making is easy and fun for the food lover .one can make happy to his family members with this delicious food and makes these moments memorable.

The modst popular traditional food that one can enjoy with friends and family is barbecue  .A meal or gathering at which meat is cooked out of door on a open 🔥 fire or on a special appliance.In all over the world this term used with significant regional and national variations to describe variations which use live fire and smoke to cook.Up coming event is Eid in Muslim world . Eid al adha involves slaughtering an animal and sharing meat in the family friends and needy in equal .Eid ul adha is a Islamic festival celebrated world wide each year in the month of zill hajj  in honour of Abraham who sacrificed his son Ismail as an act of obedience to God’s command .Before Abraham could sacrifice his son however Allah provided a lamb to sacrifice instead .In fact it is a beef and mutton extravaganza in almost every Muslim household across the wold .We can say this Eid is a festival of food barbique roasts,kebabs and traditional meals.  It is true no barbeque would be complete without guests

Ingredients required for camel meat biriyani. Ingredients For gravy: Camel meat- Cleaned and cut into medium sized piece. Onion-3 numbers,chopped. Ginger and garlic-1 tablespoon crushed each. Green chillies-4 numbers slitted into two. Tomato-1 big sliced. Curry leaves-2 springs. Yogurt-1 tablespoon. Turmeric powder-1/4 teaspoon. Red chilli powder-1/4 tablespoon. Garam Masala powder-1 teaspoon. Salt-as needed. Oil as required. Ingredients For Cooking Rice: Basmathi rice/Long grain rice-2  cups. Lemon juice-juice of 1 lemon. Fennel seeds-1/2 teaspoon. Cinnamon-2 inch piece. Clove-4 numbers. Cardamom-4 numbers. Bay leaf-2 numbers. Water as required for cooking rice. Salt as required. Other Ingredients: Ghee-3 tablespoons. Badam/Almonds-10 numbers. Cashew nuts-15 numbers. Raisins-15 numbers. Onion-1 small thinly sliced. Coriander leaves-Finely chopped,3 tablespoon. Puthina leaves/Mint leaves-chopped. Method of making camel meat biriyani: Preparation of rice: Wash rice and soak them for 15

 HaderAbadi  Haleem Haleem is a traditional dish of subcontinent.It is delicious and nutritious  Making is interesting and dramatic.

 

ناشتے  

 پھول گوبھی کی مزے دار بھجیا                   

eat breakfast even simply. Eating boiled eggs for fruit and salad, Eat a sandwich from a bakery, Bake it and eat it. Today I eat it often in the morning Simple brunch without much I want to introduce you.